Production Manager

  • This role will lead manufacturing operations to achieve safety, quality, productivity, and cost goals while fostering team development and driving continuous improvement across all production processes.

    Responsibilities

    • Oversee daily manufacturing processes to meet or exceed safety, quality, productivity, cost, and team performance targets.
    • Use Key Performance Indicators (KPIs) to measure performance and drive process improvements.
    • Apply the Plan-Do-Check-Act (PDCA) model to analyze root causes and implement lasting solutions when goals are not met.
      Lead continuous improvement initiatives to increase throughput, eliminate waste, and improve scheduling and efficiency.
    • Supervise, coach, and develop manufacturing team members to ensure consistent performance and engagement.
    • Ensure compliance with all regulatory and quality requirements, including GMPs, SOPs, OSHA, and FDA standards.
    • Promote a culture of safety, accountability, and employee involvement across all operations.
    • Oversee material availability, product quality, and on-time delivery through effective resource allocation.
    • Facilitate daily and weekly operational reviews to ensure alignment with short- and long-term production goals.
    • Support new product launches in collaboration with business and production teams.
    • Lead workforce planning and training programs to build flexibility and ensure succession readiness.
    • Perform other duties as assigned.

    Benefits

    • Competitive salary and performance-based bonus (15%) program
    • Comprehensive health, dental, and vision insurance
    • Paid time off and holidays
    • 401(k) with company match
    • Opportunities for professional growth and advancement
    • Employee discount programs

    Req on Hold.

About job


  • Direct hire
  • Manufacturing
  • Food Production
  • Mid Level (5-8 yrs exp.)
  • High school or equivalent
  • Ayer, MA
  • On site
  • 01432
  • production manager, Minimum 5 years of supervisory or management experience in a manufacturing environment in food, beverage, biotech, or pharmaceutical
  • 5 Years
  • Limited assistance